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Location: Home » Products » Phytosterol
Phytosterol: 90% &95%
CAS No.: 83-46-5
Mainly composed of β-sitosterol,stigmasterol,campesterol,etc., in nature as free and bound forms, the molecular structure of cholesterol in the body structure is very similar ,with good physical acticity ,Wherein β-sitosterol is to lower cholesterol,anti-cancer and anti-inflammateory steroid drug fermentation main active substance ,phytosterols have been approved by the FDA as GRAS products,the EU will also be listed as a new resource food phytosterols.
Sterol is derived from the refining processof edibe oil deodorized distillate.Sample production process to avoid the risk of residual solvent,to improve the plant sterol product safety and product quality stability.Our natural plant sterols products meet US FDA,EU and domestic regulations ,it can be directly used in medicine,food and feed area.
Main Effects:
Plant sterols are synthetic steriod drugs and vitamin D3 ia an important raw material:
Be able to inhibit the body’s absorption of cholesterol and promote catabolism of serum cholesterol,inhibit cholesterol synthesis,prevention and treatment of coronary heart disease.
Phytosterols on the human body has a strong anti-inflammatory effect,similar to hydrocortisone and phenylbutazone hydroxyl functional anti-inflammatory fever.
Phytosterols on the skin has a high permeability ,can keep the skin surface moisture and promote skin metabolism,inhibition of skin inflammation, the anti-sun erythema,skin aging, as well as hair growth,hair raising effect of .
Having a variety of physiological functions antioxidant activity,emulsification,anti-cancer effect, hormones,immune regulation, regulation of growth and anti-virus.It can be widely used in medicine, food, cosmetics and feed industries .
Main Specification :90% ,95%
Packing :25kg/drum ,500kg/container .
Spectifications :
Items |
Value |
Assay/ % |
90.0-95.0 |
≥B-sitosterol /% |
40.0 |
≥Campesterol /% |
15.0 |
≥Stigmasterol/% |
10.0≤ |
≤Moisture/% |
2.0 |
≤Heavy Metals (as Pb)/(mg/kg) |
10 |
Melting Point /℃ |
130-145 |
≤Total Aerobic Microbial Count/(CFU/g) |
3000 |
≤Molds and Yeasts/(CFU/g) |
300 |